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Whole Roasted Chicken Recipe

 

Whole Roasted ChickenPhoto Caption: Its summertime and the grilling is easy!!  Try this whole roasted chicken..its tender and juicy and full of flavor.  Shown on our Asheville Green oval platter.

A special thank you to our friends at Cobb America for sending one of their high quality stainless grills for us to test out this recipe in.

Chicken on the grill is such a delicious summer time meal.  Cooking a whole chicken serves a larger group and keeps the meat very moist. Today, we prepared our whole chicken in a Cobb Grill.  This grill is compact and the base of the unit remains cool, allowing you to do the cooking on any outdoor table.  We chose a larger bird than the recipe called for (approx 6 lbs) which took longer than an hour to cook and did require more charcoal. We followed the recipe pretty closely, but eliminated the turning every 10 minutes step, as we were concerned about loosing heat when removing the lid.  The chicken was extremely tender and flavorful.  The skin did get brown, but not crisp.  If you like crisp skin, we recommend removing chicken from the grill prior to reaching its ideal temperature (160 degrees) and placing the chicken in a 500-degree oven for 10 minutes.  We always use a good digital thermometer to check the internal temperature of any meat.  It takes the guesswork out of achieving the correct doneness. 

 

 

chicken in grill Step #6: chicken is prepared with the rub and stuffed with lemon and rosemary.  The charcoal has been started and placed in the lower compartment.  Tip: make sure the charcoal is ashed over prior to placing the chicken on the grill.   

 

grilled chicken Ready for Step #8 : Use a meat thermometer to check the internal temperature, making sure it is 160-165 degrees.

Ingredients:

  • 1 whole chicken (1.4 kg/3 lbs)
  • 50 ml Olive oil (1.7 oz)
  • 15 ml salt (0.5 oz)
  • 10 ml chicken spice (0.3oz)
  • 1 lemon
  • 4 sprigs Rosemary
  • Ground pepper


Directions:

  1. Clean the chicken
  2. Make a dressing with the juice of the lemon, olive oil, 2 sprigs chopped Rosemary and chicken spice.
  3. Rub dressing all over the chicken & sprinkle with ground pepper.
  4. Place the lemon in the carcass with 2 sprigs of Rosemary.
  5. Prepare the cobb grill with the roasting rack.
  6. Grill the chicken for 1 hour with the lid on or until chicken reaches
  7. Turn every 10 minutes.
  8. Cut up and serve.
Serves 4

Recipe provided by Cobb Grills

Recipe tips provided by Paul and Amy Gebhardt, Oneida Ltd.