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Oneida Stainless Steel Pistol Handle 4 Piece Steak Knife Set Click to Zoom

Oneida Stainless Steel Pistol Handle 4 Piece Steak Knife Set

Item # 55103
$38.00 $14.99
  • Details

  • Use & Care

  • This 4 Piece Steak Knife Set boasts high carbon stainless steel blades, forged bolsters and a full stainless steel handle. The steel handles are hollow, making each piece strong yet lightweight. Each blade is taper ground for added strength. This set is perfect for adding on to your existing Stainless Steel Pistol Handle collection or for creating a new one.
    • Made of Quality Stainless Steel
    • Dishwasher safe, hand washing recommended
    • Limited Lifetime Warranty
    Caring for your Oneida Cutlery

    Good quality cutlery will last a lifetime with proper care. Because cutlery should be cleaned immediately after use to prevent damage caused by certain foods, it is recommended that you wash it by hand in warm soapy water. Using a soft brush or sponge, gently rub each side of the blade. Rinse your knives thoroughly removing all soap. Dry by blotting with a soft cloth or paper towel.

    Tips: Store knives in block or on a magnetic rack, never place knives in sink filled with other items. This can damage the blade and cause accidents, and always use a cutting board. Countertops and other hard surfaces can dull the blade.
  • Details
    -

    This 4 Piece Steak Knife Set boasts high carbon stainless steel blades, forged bolsters and a full stainless steel handle. The steel handles are hollow, making each piece strong yet lightweight. Each blade is taper ground for added strength. This set is perfect for adding on to your existing Stainless Steel Pistol Handle collection or for creating a new one.
    • Made of Quality Stainless Steel
    • Dishwasher safe, hand washing recommended
    • Limited Lifetime Warranty
  • Use & Care
    +

    Caring for your Oneida Cutlery

    Good quality cutlery will last a lifetime with proper care. Because cutlery should be cleaned immediately after use to prevent damage caused by certain foods, it is recommended that you wash it by hand in warm soapy water. Using a soft brush or sponge, gently rub each side of the blade. Rinse your knives thoroughly removing all soap. Dry by blotting with a soft cloth or paper towel.

    Tips: Store knives in block or on a magnetic rack, never place knives in sink filled with other items. This can damage the blade and cause accidents, and always use a cutting board. Countertops and other hard surfaces can dull the blade.