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Stainless Steel Pistol Handle Click to Zoom

Stainless Steel Pistol Handle

Item # 550F
  • Details

  • Use & Care

  • This set boasts high carbon stainless steel blades, forged bolsters and a full stainless steel handle with a no-slip dot pattern for a perfect grip. The steel handles are hollow, making each piece strong yet lightweight. Each blade is taper ground for added strength. The Stainless Steel Pistol Handle collection offers control and sharp stability and will be an essential part of your kitchen.
    • Forged Stainless Steel handles for expert balance
    • Hand washing recommended
    • Limited Lifetime Warranty
    Caring for your Oneida Cutlery

    Good quality cutlery will last a lifetime with proper care. Because cutlery should be cleaned immediately after use to prevent damage caused by certain foods, it is recommended that you wash it by hand in warm soapy water. Using a soft brush or sponge, gently rub each side of the blade. Rinse your knives thoroughly removing all soap. Dry by blotting with a soft cloth or paper towel.

    Tips: Store knives in block or on a magnetic rack, never place knives in sink filled with other items. This can damage the blade and cause accidents, and always use a cutting board. Countertops and other hard surfaces can dull the blade.
  • Details
    -

    This set boasts high carbon stainless steel blades, forged bolsters and a full stainless steel handle with a no-slip dot pattern for a perfect grip. The steel handles are hollow, making each piece strong yet lightweight. Each blade is taper ground for added strength. The Stainless Steel Pistol Handle collection offers control and sharp stability and will be an essential part of your kitchen.
    • Forged Stainless Steel handles for expert balance
    • Hand washing recommended
    • Limited Lifetime Warranty
  • Use & Care
    +

    Caring for your Oneida Cutlery

    Good quality cutlery will last a lifetime with proper care. Because cutlery should be cleaned immediately after use to prevent damage caused by certain foods, it is recommended that you wash it by hand in warm soapy water. Using a soft brush or sponge, gently rub each side of the blade. Rinse your knives thoroughly removing all soap. Dry by blotting with a soft cloth or paper towel.

    Tips: Store knives in block or on a magnetic rack, never place knives in sink filled with other items. This can damage the blade and cause accidents, and always use a cutting board. Countertops and other hard surfaces can dull the blade.
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