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Chef's Table 60 Piece Service for 12 Click to Zoom

Chef's Table 60 Piece Service for 12

Item # B408060AK
$220.00 $109.99
  • Details

  • Use & Care

  • This complete Chefs Table Service for 12 complements your culinary creations with precision and affordable style. This set includes the essentials every hostess needs for well-furnished entertaining.
    • Set Includes 12 Each: Dinner Knives, Dinner Forks, Salad Forks, Dinner Spoons and Teaspoons
    • Made of Quality 18/0 Stainless Steel with a bright, hi-luster finish
    • Ultra-sleek, modern design with a full-bodied handle design
    • Limited Lifetime Warranty
    Caring for your Stainless Steel Flatware...

    First time use: Hand wash your new silverware thoroughly in hot water using a mild soap or detergent. Never use an aluminum pan, Only plastic or stainless steel. Rinse with fresh water. Dry immediately with a soft cloth.

    Everyday use: If using a dishwasher, always remember to load forks and spoons handles down, tines and bowls up. Place knives in a separate basket with sharp ends down to prevent scratching and unwanted contact with other alloys. Remove flatware after last rinse cycle and dry by hand. Hot air drying increases the chances of discoloration and corrosion. Do not mix different metals in the same load.

    Tip: Never soak flatware for long periods or overnight.
  • Details
    -

    This complete Chefs Table Service for 12 complements your culinary creations with precision and affordable style. This set includes the essentials every hostess needs for well-furnished entertaining.
    • Set Includes 12 Each: Dinner Knives, Dinner Forks, Salad Forks, Dinner Spoons and Teaspoons
    • Made of Quality 18/0 Stainless Steel with a bright, hi-luster finish
    • Ultra-sleek, modern design with a full-bodied handle design
    • Limited Lifetime Warranty
  • Use & Care
    +

    Caring for your Stainless Steel Flatware...

    First time use: Hand wash your new silverware thoroughly in hot water using a mild soap or detergent. Never use an aluminum pan, Only plastic or stainless steel. Rinse with fresh water. Dry immediately with a soft cloth.

    Everyday use: If using a dishwasher, always remember to load forks and spoons handles down, tines and bowls up. Place knives in a separate basket with sharp ends down to prevent scratching and unwanted contact with other alloys. Remove flatware after last rinse cycle and dry by hand. Hot air drying increases the chances of discoloration and corrosion. Do not mix different metals in the same load.

    Tip: Never soak flatware for long periods or overnight.