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Chateau Seafood Forks, Set of 4 Click to Zoom

Chateau Seafood Forks, Set of 4

Item # 2610004J
$52.00 $16.99
Chateau Set of 4 Seafood Forks
  • Details

  • Use & Care

  • Featuring sharp prongs and delicate handles that can fit easily into tight spaces, this Set of 4 Seafood Forks will ensure that there won't be a bit of shellfish left over. Possessing the timeless, pristine details of Chateau, this set will blend seamlessly with your flatware pattern.
    • Made of High Quality 18/8 Stainless Steel with hi-luster finish
    • Dishwasher safe
    • Oxidized details add visual distinction
    • Limited LIfetime Warranty
    Caring for your Stainless Steel Flatware...

    First time use: Hand wash your new silverware thoroughly in hot water using a mild soap or detergent. Never use an aluminum pan, Only plastic or stainless steel. Rinse with fresh water. Dry immediately with a soft cloth.

    Everyday use: If using a dishwasher, always remember to load forks and spoons handles down, tines and bowls up. Place knives in a separate basket with sharp ends down to prevent scratching and unwanted contact with other alloys. Remove flatware after last rinse cycle and dry by hand. Hot air drying increases the chances of discoloration and corrosion. Do not mix different metals in the same load.

    Tip: Never soak flatware for long periods or overnight.
  • Details
    -

    Featuring sharp prongs and delicate handles that can fit easily into tight spaces, this Set of 4 Seafood Forks will ensure that there won't be a bit of shellfish left over. Possessing the timeless, pristine details of Chateau, this set will blend seamlessly with your flatware pattern.
    • Made of High Quality 18/8 Stainless Steel with hi-luster finish
    • Dishwasher safe
    • Oxidized details add visual distinction
    • Limited LIfetime Warranty
  • Use & Care
    +

    Caring for your Stainless Steel Flatware...

    First time use: Hand wash your new silverware thoroughly in hot water using a mild soap or detergent. Never use an aluminum pan, Only plastic or stainless steel. Rinse with fresh water. Dry immediately with a soft cloth.

    Everyday use: If using a dishwasher, always remember to load forks and spoons handles down, tines and bowls up. Place knives in a separate basket with sharp ends down to prevent scratching and unwanted contact with other alloys. Remove flatware after last rinse cycle and dry by hand. Hot air drying increases the chances of discoloration and corrosion. Do not mix different metals in the same load.

    Tip: Never soak flatware for long periods or overnight.

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