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July 4th is a great time to celebrate our Nation's Independence and invite friends and extended family over to share in the festivities and fireworks. No need to reinvent the wheel. Start your party planning with red, white and blue tableware and a stars and stripes theme. Looking for inspiration? Asheville Red Dinnerware (Shown) or Asheville Denim can be mixed and matched with all-white Chefs Table. Chefs Table dinnerware is so versatile and comes in many exciting shapes and sizes. These patriotic patterns aren't just for the Fourth. You can enjoy them year round. Red, white, and blue decor is always appropriate, indoors or out. Plus, you can always mix up the look later in the season by incorporating another color with contrasting linens, candles and flowers. Do the unexpected...pair red plates with hot pink linens or denim dinnerware with bright yellow. Contrast all white tableware with black linens. The possibilities are endless with these all-purpose patterns.
And don't forget to add some sparkle to your table top and bar with REAL stainless steel flatware and brilliant glassware and crystal. You will be setting an example for others by "just saying no" to disposables. Start planning your menu ahead of time. Make a list and buy what you can in advance, but wait to purchase your fruits, vegetables, and breads for the morning of your party for the freshest selection. Celebrate the start of the season with a bang! This time of the year is made for laid back barbeques, patio picnics and pot luck suppers.
Patriotic Party Tips...
Flag Ettiquette Link:
Strange Fourth of July Fact:
John Adams and Thomas Jefferson both died on July 4, 1826--the 50th anniversary of the adoption of the Declaration of Independence.
Apple Pie, the great American Tradition for dessert any time of year.
Try out this version for your next summertime picnic.
2 Cups Flour
1 Tsp. Salt
2/3 cup plus 2 tablespoons shortening
4-6 Tablespoons cold water
1/2 Cup sugar
1/4 Cup all-purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
8 cups thinly sliced peeled apples (about 8 medium)
2 tablespoons butter
Making the pastry...
Mix 2 cups flour and 1 tsp. salt. Cut in shortening with two knives until particles are the size of small peas. Sprinkle with cold water 1 tablespoon at a time, turning with fork until all flour is moistened. You can add 1-2 teaspoons more water if needed.
Form pastry into ball with clean hands. Divide in half. Shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap, refrigerate for about 1 hour until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm and more flaky.
Heat oven to 425 degrees. Flour rolling pin and roll one pastry round into glass pie plate 2 inches larger than upside down 9-inch plate. Fold pastry into fourths, place in pie plate. Unfold and ease into flap, pressing firmly against bottom and sides.
In a large bowl, mix sugar, 1/4 cup flour, cinnamon, nutmeg, and 1/8 teaspoon salt. Add apples and mix until well coated. Spoon into pastry-lined pie plate. Cut butter into small pieces and sprinkle over apple filling. Trim overhanging edge of pastry 1/2 inch from rim of pie plate.
Roll other round of pastry into 10-inch round. Fold into fourths and cut slits so steam can escape. Unfold top pastry over fillinging, trim overhanging edge 1 inch from pie plate. Fold and roll top edge under lower edge, pressing on rim to seal. Flute with fork as desired. Cover edges/rim of pie with 2 inch foil strips to prevent over browning of crust.
Bake 40-50 minutes or until crust is brown and juice begins to bubble up through slits in crust. Remove foil strips last 15 minutes of baking. Serve warm with vanilla ice cream or whipped cream.