This practical cast iron skillet features an 10" diameter, a deep shape, and a pouring lip for draining excess fats and liquids. Ideal for cooking eggs, pan-frying chicken, or grilling burgers and steak, this skillet is safe for use on the stove, in the oven, or over a campfire, open flame, or BBQ grill.
The high sides prevent contents from spilling while mixing or turning food, and help to contain splatter when cooking at high temperatures. The high quality construction conducts heat gradually and distributes heat evenly for consistent browning, searing meats to perfection, and slowly frying or cooking food without scorching. This skillet also boasts superior heat retention, allowing cooked food to stay warm longer while sitting.
The durable oversized handle offers a comfortable and sturdy grip for lifting and pouring excess liquids or transferring food easily and efficiently. This virtually indestructible skillet is built with rugged cast iron to resist breaking, scratching, cracking, or rusting with regular use. Pre-seasoned with a vegetable oil blend, this skillet is ready for immediate use. Branded Good Cook
Safe for use on the stove, in the oven, or over an open fire
Conducts and distributes heat slowly and evenly for consistent browning. Retains heat efficiently to keep food warm while sitting
Durable oversized handle offers comfortable and sturdy grip. Pouring lip for draining fats and excess liquids while cooking
Hand wash immediately after use with warm water and a stiff brush. Dry completely and heat the clean skillet on a stove burner for 2-3 minutes to ensure complete drying. While the pan is still hot, season the skillet by lightly oiling the cooking surface with vegetable oil, shortening, or lard. Wipe the excess with a paper towel before storing.