Oneida Recipes

INGREDIENTS:

• 1/2 c. butter
  
• 1/2 c. shortening
  
• 1 c. granulated sugar
  
• 1 c. brown sugar, packed
  
• 2 large eggs
  
• 1 tsp. vanilla extract
  
• 2 c. flour
  
• 1 tsp. baking soda
  
• 1 tsp. salt
  
• 12 oz. bag of chocolate chips
  
• 8 oz. bag of toffee bits (bits o' brickle)
  
• 2 c. oatmeal (quick or old-fashioned)

DIRECTIONS

• Cream butter & crisco, add both sugars, vanila, eggs and cream well.
• Combine flour, soda, salt and mix with creamed mixture.
• Add chocolate chips & bits o' brickle, then add oatmeal last by hand.
• Drop by tablespoonful on lightly greased cookie sheets.
• Bake at 350 degrees for approximately 10-12 minutes.
• Makes about 4 dozen cookies.
  

Number of Servings: 48