Oneida Recipes

INGREDIENTS:

• 1 pound of seedless grapes, pulled from the stems and rinsed
  
• 1 3-oz. package regular gelatin, flavor of your choice (NOT prepared)
  
• Water

DIRECTIONS

• Spread the gelatin mix on a plate, about 1/4 at a time.
  
• Rinse the grapes under water, and place a handful on the plate.
  
• Shake the plate gently to roll the grapes in the gelatin, coating the grapes.
  
• Place coated grapes into a bowl.
  
• Repeat with the remaining ingredients until all of the grapes are covered.
  
• Place the bowl and let set in the refrigerator for about 1 hour, until the gelatin is set.
  
• These are better the colder they are.
  
• I've used red grapes with cherry gelatin, but you can probably use green grapes with lime, or any combination you'd like.

Number of Servings: 12