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INGREDIENTS:
- 1 pound of seedless grapes, pulled from the stems and rinsed
- 1 3-oz. package regular gelatin, flavor of your choice (NOT prepared)
- Water
DIRECTIONS
- Spread the gelatin mix on a plate, about 1/4 at a time.
- Rinse the grapes under water, and place a handful on the plate.
- Shake the plate gently to roll the grapes in the gelatin, coating the grapes.
- Place coated grapes into a bowl.
- Repeat with the remaining ingredients until all of the grapes are covered.
- Place the bowl and let set in the refrigerator for about 1 hour, until the gelatin is set.
- These are better the colder they are.
- I've used red grapes with cherry gelatin, but you can probably use green grapes with lime, or any combination you'd like.
Number of Servings: 12
