Oneida Recipes

INGREDIENTS:

• 1 package (32 oz) baby carrots
  
• 1/2 cup packed brown sugar
  
• 1/2 cup orange juice
  
• 3 tbsp butter or margarine
  
• 3/4 tsp ground cinnamon
  
• 1/4 tsp ground nutmeg
  
• 2 tbsp cornstarch
  
• 1/4 cup water

DIRECTIONS

• Combine all ingredients except cornstarch and water in slow cooker.
  
• Cover and cook on LOW 3 1/2 to 4 hours or until carrots are crisp-tender.
  
• Spoon carrots into serving bowl.
  
• Remove juices to small saucepan.
  
• Heat to a boil.
  
• Mix cornstarch and water in small bowl until blended.
  
• Stir into saucepan.
  
• Boil 1 minute or until thickened, stirring constantly.
  
• Pour over carrots.

Number of Servings: 6