Oneida Recipes

INGREDIENTS:

• 1 lb. top round beef
• 1 tablespoon paprika
• 1-1/2 teaspoon oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon red pepper
• 1/8 teaspoon dry mustard
• 8 red-skinned potatoes, halved
• 3 cups finely chopped onion
• 2 cups beef broth
• 2 large garlic cloves, minced
• 2 large carrots, peeled, cut into very thin 2-1/2-inch strips
• 2 bunches mustard greens, kale, or turnip greens, stems removed, (1/2 lb. each) coarsely torn
• as needed nonstick spray coating

DIRECTIONS

• Partially freeze beef. Thinly slice across the grain into long strips 1/8" thick and 3" wide.
• Combine paprika, oregano, chili powder, garlic powder, black pepper, red pepper, and dry mustard. Coat strips of meat with the spice mixture.
• Spray a large heavy skillet with nonstick spray coating. Preheat pan over high heat.
• Add meat; cook, stirring for 5 minutes.
• Add potatoes, onion, broth, and garlic. Cook covered, over medium heat for 20 minutes.
• Stir in carrots, lay greens over top, and cook, covered, until carrots are tender, about 15 minutes.
• Serve in large serving bowl, with crusty bread for dunking.

Number of Servings: 6