Oneida Recipes

INGREDIENTS:

• 3 tbsp olive oil
• 1/2 cup heavy cream
• 1 onion medium, chopped
• 2 stalks celery, chopped
• 3 carrots, chopped
• 4 tbsp flour
• 4 cups chicken stock
• 2 potatoes, diced
  
• 2 cups shredded turkey
  
• 2 tbsp cilantro
  
• 1/2 cup peas, canned
  
• 2 pie crusts, frozen
  
• 3 tsp salt
  
• 1 tbsp poultry seasoning
  
• 1 tbsp black pepper
  
• 2 cloves garlic, minced
  
• 2 tsp cayenne pepper

DIRECTIONS

• Preheat oven 350 degrees.
  
• Heat olive oil in pan and cook chopped onion and garlic until tender.
  
• Stir in celery and carrots and cook for 2 min.
  
• Stir in flour and cook for 2 min.
  
• Add chicken stock and bring to a simmer.
  
• Add potatoes and simmer until tender.
  
• Season to taste.
  
• Stir in turkey, peas, cilantro.
  
• Pour into 2 9" pie dishes.
  
• Top with pie crust.
  
• Bake 30 minutes until crust is golden.

Number of Servings: 16