Oneida Recipes

INGREDIENTS:

• 1 medium sweet potato, cut into strips
• 10 rings of onions, raw
• 1 tbsp garlic powder
• Dash of Cavendars Lite Greek Seasoning
• 1 tbsp light margarine
• 1/2 cup green peppers, cut into strips

DIRECTIONS

• Peel one medium sized sweet potato, cut into strips
• Place on aluminum foil, large enough to hold all ingredients
  
• Layer on onions and green peppers
  
• Top with garlic powder and greek spices
  
• Place dots of margarine over the surface of all ingredients
  
• Fold up aluminum foil and cook for 30 mintes in a charcoal grill, directly on the coals.

Number of Servings: 3