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Chef Soft Touch Kitchen Shears Click to Zoom

Chef Soft Touch Kitchen Shears

Item # 57003

Regular Price: Undefined rate from "USD-CNY".

Now only: Undefined rate from "USD-CNY".

  • Details

  • Use & Care

  • These Kitchen Shears feature Soft Touch grip handles that are ergonomically designed to be comfortable. A very versatile tool, kitchen shears can do everything from opening a package to cutting the string around a piece of meat to trimming ends off vegetables and more. This item also includes a magnetic sheath for hanging.
    • High Carbon Stainless Steel Blades
    • Hand washing recommended
    • Measures 9 1/2" with 3 1/2" Blades
    • Limited Lifetime Warranty
    Caring for your Oneida Cutlery

    Good quality cutlery will last a lifetime with proper care. Because cutlery should be cleaned immediately after use to prevent damage caused by certain foods, it is recommended that you wash it by hand in warm soapy water. Using a soft brush or sponge, gently rub each side of the blade. Rinse your knives thoroughly removing all soap. Dry by blotting with a soft cloth or paper towel.

    Tips: Store knives in block or on a magnetic rack, never place knives in sink filled with other items. This can damage the blade and cause accidents, and always use a cutting board. Countertops and other hard surfaces can dull the blade.
  • Details
    -

    These Kitchen Shears feature Soft Touch grip handles that are ergonomically designed to be comfortable. A very versatile tool, kitchen shears can do everything from opening a package to cutting the string around a piece of meat to trimming ends off vegetables and more. This item also includes a magnetic sheath for hanging.
    • High Carbon Stainless Steel Blades
    • Hand washing recommended
    • Measures 9 1/2" with 3 1/2" Blades
    • Limited Lifetime Warranty
  • Use & Care
    +

    Caring for your Oneida Cutlery

    Good quality cutlery will last a lifetime with proper care. Because cutlery should be cleaned immediately after use to prevent damage caused by certain foods, it is recommended that you wash it by hand in warm soapy water. Using a soft brush or sponge, gently rub each side of the blade. Rinse your knives thoroughly removing all soap. Dry by blotting with a soft cloth or paper towel.

    Tips: Store knives in block or on a magnetic rack, never place knives in sink filled with other items. This can damage the blade and cause accidents, and always use a cutting board. Countertops and other hard surfaces can dull the blade.

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