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Chef's Table Serving Tongs Click to Zoom

Chef's Table Serving Tongs

Item # B408MTRB
Undefined rate from "USD-CNY". Undefined rate from "USD-CNY".
  • Details

  • Use & Care

  • This item features one full and one pronged bowl at the end of joined hi-luster finish handles. Having the ultra-sleek, modern design of Chefs Table yet highly functional, these Serving Tongs will be a serving standard in your home for years to come.
    • Made of Quality 18/0 Stainless Steel with a bright, hi-luster finish
    • Dishwasher safe
    • Measures 10"
    • Limited Lifetime Warranty
    Caring for your Stainless Steel Flatware...

    First time use: Hand wash your new silverware thoroughly in hot water using a mild soap or detergent. Never use an aluminum pan, Only plastic or stainless steel. Rinse with fresh water. Dry immediately with a soft cloth.

    Everyday use: If using a dishwasher, always remember to load forks and spoons handles down, tines and bowls up. Place knives in a separate basket with sharp ends down to prevent scratching and unwanted contact with other alloys. Remove flatware after last rinse cycle and dry by hand. Hot air drying increases the chances of discoloration and corrosion. Do not mix different metals in the same load.

    Tip: Never soak flatware for long periods or overnight.
  • Details
    -

    This item features one full and one pronged bowl at the end of joined hi-luster finish handles. Having the ultra-sleek, modern design of Chefs Table yet highly functional, these Serving Tongs will be a serving standard in your home for years to come.
    • Made of Quality 18/0 Stainless Steel with a bright, hi-luster finish
    • Dishwasher safe
    • Measures 10"
    • Limited Lifetime Warranty
  • Use & Care
    +

    Caring for your Stainless Steel Flatware...

    First time use: Hand wash your new silverware thoroughly in hot water using a mild soap or detergent. Never use an aluminum pan, Only plastic or stainless steel. Rinse with fresh water. Dry immediately with a soft cloth.

    Everyday use: If using a dishwasher, always remember to load forks and spoons handles down, tines and bowls up. Place knives in a separate basket with sharp ends down to prevent scratching and unwanted contact with other alloys. Remove flatware after last rinse cycle and dry by hand. Hot air drying increases the chances of discoloration and corrosion. Do not mix different metals in the same load.

    Tip: Never soak flatware for long periods or overnight.