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Oneida Chefs Table Hammered Casual Flatware Click to Zoom

Oneida Chefs Table Hammered Casual Flatware

Item # B327
  • Details

  • Use & Care

  • Our popular 18/0 Chef's Table pattern sparkles with a hammered finish. Modern, hearty and versatile, this design is suited for multiple dining occasions. Dinner Fork: 7 7/8 IN Dinner Spoon: 7 IN. Dinner Knife: 9 1/2 IN. Salad Fork: 7 1/8 IN. Teaspoon: 6 1/4 IN.
    • Made of Quality 18/0 Stainless Steel with a bright, hi-luster finish
    • Dishwasher safe
    • Detailing on handle sparkles with a hammered finish
    • Limited Lifetime Warranty
    Caring for your Stainless Steel Flatware...

    First time use: Hand wash your new silverware thoroughly in hot water using a mild soap or detergent. Never use an aluminum pan, Only plastic or stainless steel. Rinse with fresh water. Dry immediately with a soft cloth.

    Everyday use: If using a dishwasher, always remember to load forks and spoons handles down, tines and bowls up. Place knives in a separate basket with sharp ends down to prevent scratching and unwanted contact with other alloys. Remove flatware after last rinse cycle and dry by hand. Hot air drying increases the chances of discoloration and corrosion. Do not mix different metals in the same load.

    Tip: Never soak flatware for long periods or overnight.
  • Details
    -

    Our popular 18/0 Chef's Table pattern sparkles with a hammered finish. Modern, hearty and versatile, this design is suited for multiple dining occasions. Dinner Fork: 7 7/8 IN Dinner Spoon: 7 IN. Dinner Knife: 9 1/2 IN. Salad Fork: 7 1/8 IN. Teaspoon: 6 1/4 IN.
    • Made of Quality 18/0 Stainless Steel with a bright, hi-luster finish
    • Dishwasher safe
    • Detailing on handle sparkles with a hammered finish
    • Limited Lifetime Warranty
  • Use & Care
    +

    Caring for your Stainless Steel Flatware...

    First time use: Hand wash your new silverware thoroughly in hot water using a mild soap or detergent. Never use an aluminum pan, Only plastic or stainless steel. Rinse with fresh water. Dry immediately with a soft cloth.

    Everyday use: If using a dishwasher, always remember to load forks and spoons handles down, tines and bowls up. Place knives in a separate basket with sharp ends down to prevent scratching and unwanted contact with other alloys. Remove flatware after last rinse cycle and dry by hand. Hot air drying increases the chances of discoloration and corrosion. Do not mix different metals in the same load.

    Tip: Never soak flatware for long periods or overnight.