Quality
What is the difference between "Flatware" & "Silverware”?
Historically, cutlery was made from silver for its shine and beauty but also its bacteria-fighting properties. Utensils made of silver were known as silverware, in modern times we refer to this material as sterling silver.
In the 1960s, Oneida revolutionized the industry when it first originated stainless-steel flatware. This created an affordable, high quality option allowing the global population access to the finest flatware. Although we now make use of the term stainless-steel instead, the name silverware stuck and is used interchangeably with flatware.
What is the difference between 18/10, 18/8, and 18/0 Stainless Steel?
The short answer is 18/10 & 18/8 are both ANSI 304 Stainless Steel, the same material. 18/10 & 18/8 are industry terms used to describe stainless steel ANSI 304 which includes nickel. 18/0 is made of ANSI 430 stainless steel and does not have significant nickel content. The addition of nickel to stainless steel results in a more "silver-like" finish and higher rust resistance in comparison to its 18/0 counterpart.
Features & Benefits
|
18/10 |
18/8 |
18/0 |
13/0 |
|
|
Benefits |
Best Classification in Market for Stainless Steel |
Best Classification in Market for Stainless Steel |
Good/Better Classification in Market for Stainless Steel |
Used for Knives Only |
|
Benefits |
Highest Protection Against Rust |
Highest Protection Against Rust |
Rust Resistant |
Increased Hardness for Durability |
|
Benefits |
Superior Brightness |
Superior Brightness |
|
|
|
Benefits |
Superior Color |
Superior Color |
|
|
Technical Facts
|
18/10 |
18/8 |
18/0 |
13/0 |
|
|
Material Component |
Stainless Steel ANSI 304 |
Stainless Steel ANSI 304 |
Stainless Steel ANSI 430 |
Stainless Steel ANSI 420 |
|
Chromium Tolerance |
18.00 - 20.00 |
18.00 - 20.00 |
16.00 - 18.00 |
12.00 - 14.00 |
|
Nickel Tolerance |
8.00 - 10.50 |
8.00 - 10.50 |
0.75 |
|
